Tastykake, Kandy Kakes, Fall Karrot Kake

Processing Score

15.0Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 39 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

025600089200

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Nutrition Facts

Serving size38 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 60mg

Total Carbohydrate 22g

Dietary Fiber 0g

Total Sugars 17g

Protein 1g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 4 flagged for review

CONFECTIONARY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED CORN SYRUP, WATER, EGGS, CARROTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE SPICES, RAISINS, CORNSTARCH, GLYCERINE, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), ORANGE PUREE, BUTTER (MADE FROM MILK), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tastykake, Kandy Kakes, Fall Karrot Kake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Vegetable Shortening Soybean Oil, Palm Oil, Hydrogenated Cottonseed Corn Syrup, Water, Eggs, Carrots, Contains 2% Or Less Of Each Of The Following: Nonfat Milk, Mono- And Diglycerides, Soy Lecithin, Salt, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate , Natural And Artificial Flavors, Xanthan Gum, Calcium Sulfate Spices, Raisins, Cornstarch, Glycerine, Coconut With Sodium Metabisulfite To Preserve Whiteness , Orange Puree, Butter Made From Milk , Propylene Glycol Mono-And Diesters Of Fats And Fatty Acids, Lactic Acid, Lactylic Esters Of Fatty Acids, Sorbic Acid And Potassium Sorbate To Retard Spoilage.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Confectionary Coating (Sugar, Palm Kernel And Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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