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Tapioca Hamburger Buns

Processing Score
7.4Highly Processed
Nutrition Score
6/10Good

The processing score reflects 22 ingredients, including enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
075119145874
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Nutrition Facts
Serving size55 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 21g
8%
Dietary Fiber 4g
14%
Total Sugars 3g
Protein 1g
Vitamin D 16mcg
80%
Calcium 20mg
2%
Iron 1.4mg
8%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 2 flagged for review

FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, HIGH OLEIC SAFFLOWER OIL, PEAR JUICE CONCENTRATE, BAMBOO FIBER, YEAST, METHYLCELLULOSE, TAPIOCA SYRUP, GUAR GUM, ORGANIC PALM FRUIT OIL, SALT, ORANGE CITRUS FIBER, CALCIUM PHOSPHATE, BAKING POWDER (GLUCONO DELTA LACTONE, CALCIUM CARBONATE & MAGNESIUM CARBONATE), ENRICHED WITH THIAMIN, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID AND VITAMIN D.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tapioca Hamburger Buns' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Methylcellulose, Guar Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Safflower Oil, Organic Palm Fruit Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Sugars & Natural SweetenersProcessing indicator

In this product: Tapioca Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Phosphate, Iron.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate).

Common in baking, excessive use indicates processing.

Synthetic VitaminsProcessing indicator

In this product: Enriched With Thiamin, Riboflavin, Niacin, Folic Acid And Vitamin D.

Fortification often compensates for processing losses.

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