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Drink, Orange

Processing Score
13.5Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 15 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
043000063682
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Nutrition Facts
Serving size360 ml
Amount per serving
Calories
150
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 30mg
1%
Total Carbohydrate 39g
14%
Dietary Fiber N/A
Total Sugars 37g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

WATER; HIGH FRUCTOSE CORN SYRUP; CONTAINS LESS THAN 2% OF ASCORBIC ACID (VITAMIN C); NATURAL AND ARTIFICIAL FLAVOR; CITRIC ACID; POTASSIUM CITRATE; XANTHAN GUM; GUM ARABIC; GLYCEROL ESTER OF WOOD ROSIN; YELLOW 5; YELLOW 6; SODIUM BENZOATE, POTASSIUM BENZOATE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA (PRESERVE FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Drink, Orange's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Synthetic VitaminsProcessing indicator

In this product: Water; High Fructose Corn Syrup; Contains Less Than 2% Of Ascorbic Acid (Vitamin C); Natural And Artificial Flavor; Citric Acid; Potassium Citrate; Xanthan Gum; Gum Arabic; Glycerol Ester Of Wood Rosin; Yellow 5; Yellow 6; Sodium Benzoate.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Calcium Disodium Edta (Preserve Freshness).

Added minerals often compensate for processing.

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