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Tandoori Paste

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium. It also contains trans fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
846462000529
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 710mg
31%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 1g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

WATER, GINGER, GROUND SPICES (CORIANDER, CUMIN, CHILI, TURMERIC), GARLIC, SALT, TOMATO PUREE, TAMARIND CONCENTRATE, MANGO POWDER, TARTARIC ACID, CITRIC ACID, ACETIC ACID, LACTIC ACID, PAPRIKA NATURAL COLOR, ANTHOCYANIN NATURAL COLOR, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Tandoori Paste's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Tartaric Acid, Citric Acid, Acetic Acid, Lactic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Anthocyanin Natural Color.

Natural sources but still indicate processing.

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