Confetti Cookie Gelato Layers

Why Does This Score Ultra-Processed?

In our analysis, Confetti Cookie Gelato Layers scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Other Additives (Confectioner'S Glaze, Carnauba Wax): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor, Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Confetti Cookie Gelato Layers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Palm Fat, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.