Take N' Bake Pizza

What These Ingredients Tell Us

We group Take N' Bake Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate (Preservative), With Not More Than 2% Of Soybean Oil And Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast).

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Cream Cheese Sauce (Water, Instant Cream Cheese (Dehydrated Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Maltodextrin, Modified Food Starch (Corn), Whey Powder, Dehydrated Blend Of Cheese [Blue And Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Sodium Phosphate, Nonfat Dry Milk, Salt And Lactic Acid)).

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Fully Cooked Bacon Chips (Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.