Tai Pei, Mini Vegetable Spring Rolls

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 37 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

070077004560

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Nutrition Facts

Serving size127 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 11g

14%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 470mg

20%

Total Carbohydrate 25g

Dietary Fiber 2g

Total Sugars 4g

Protein 3g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 5 flagged for review

FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, SHIITAKE MUSHROOMS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CORNSTARCH, SALT, GREEN ONIONS, TOASTED SESAME OIL, SUGAR, YEAST EXTRACT*, GARLIC, SPICE. WRAPPER: WATER, WHEAT FLOUR, SOY LECITHIN, XANTHAN GUM. SAUCE: WATER, RICE VINEGAR, TOMATO PASTE, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE, EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tai Pei, Mini Vegetable Spring Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum. Sauce: Water, Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tai Pei, Mini Vegetable Spring Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean And/Or Canola), Toasted Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract*.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto Extract.

Natural sources but still indicate processing.

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Avoiding Wheat, Soy Or Sesame?

This product lists wheat, soy and sesame in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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