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Taco Filling Quick Vegetable Mix

Processing Score
8.0Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 32 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
073825120796
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 520mg
23%
Total Carbohydrate 12g
4%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 12g
Calcium 100mg
8%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 7 flagged for review

SOY PROTEIN CONCENTRATE, DEHYDRATED ONION, SOY SAUCE GRANULES (SOY SAUCE [ WATER, WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), YELLOW CORN MEAL, SPICES, DEHYDRATED GARLIC, TOMATO POWDER, MASA HARINA (GROUND CORN TREATED WITH LIME), SEA SALT, LESS THAN 2% OF BROWN RICE SYRUP SOLIDS, NON-GMO EXPELLER PRESSED CANOLA OIL*, ONION POWDER, MALTODEXTRIN, CARAMEL COLOR, SALT, YEAST EXTRACT, NATURAL FLAVORS, TORULA YEAST, MODIFIED FOOD STARCH, VINEGAR SOLIDS, CELERY POWDER, JALAPENOPEPPER POWDER, HYDROLYZED SOY PROTEIN, LACTIC ACID, SILICON DIOXIDE (ANTICAKING).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Taco Filling Quick Vegetable Mix scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.

Within Beef, Pork & Lamb, this product is more processed than about 77% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Taco Filling Quick Vegetable Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of Brown Rice Syrup Solids, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Non-Gmo Expeller Pressed Canola Oil*.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Torula Yeast.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide (Anticaking).

Common in powdered processed foods.

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