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Sweetened Corn Puffs

Processing Score
15.1Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 29 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
03003408831
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 1g
Vitamin D 39.9mcg
200%
Calcium 60mg
5%
Iron 4.5mg
25%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 5 flagged for review

MILLED CORN (WHOLE GRAIN CORN FLOUR, DEGERMED YELLOW CORN MEAL), SUGAR, MODIFIED CORN STARCH, SALT, CORN SYRUP, YELLOW 6, RED 40, BLUE 1, TURMERIC OLEORESIN, ANNATTO EXTRACT, FRUCTOSE, TRICALCIUM PHOSPHATE, TRISODIUM PHOSPHATE, PRESERVATIVE (BHT, CITRIC ACID)VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE), IRON (REDUCED IRON), VITAMIN B12, VITAMIN D, VITAMIN B6, VITAMIN B2 RIBOFLAVIN, VITAMIN B1, FOLIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sweetened Corn Puffs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Breakfast Cereal, this product is more processed than about 77% of the 9,419 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sweetened Corn Puffs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Tricalcium Phosphate, Trisodium Phosphate, Preservative (Bht, Citric Acid)Vitamins & Minerals: Calcium Carbonate, Zinc (Zinc Oxide), and 1 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin C (Sodium Ascorbate), Vitamin A (Palmitate), Niacinamide, Vitamin B12, and 5 more.

Fortification often compensates for processing losses.

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