Sweet & Tangy Bourbon Bbq Sauce

Processing Score

12.6Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 45 ingredients, including preservatives, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Sugar

Sweet & Tangy Bourbon Bbq Sauce Ketchup & Mustard

Data Updated

Oct 18, 2026

UPC

011225547829

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Nutrition Facts

Serving size34 g

Amount per serving

Calories

% Daily Value*

Total Fat 0.5g

Saturated Fat N/A

Trans Fat N/A

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrate 11g

Dietary Fiber N/A

Total Sugars 10g

Includes 9g Added Sugars

18%

Protein 0g

Calcium 10mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 9 flagged for review

WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, BLACKSTRAP MOLASSES, APPLE JUICE CONCENTRATE, CANOLA OIL, BEER, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR (BARLEY), WATER, BLACKSTRAP MOLASSES, CORN SYRUP, TAMARIND, DISTILLED VINEGAR, SUGAR, ONION, SALT, NATURAL FLAVOR, GARLIC, DRIED CELERY, SPICE], MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE - AS PRESERVATIVE), SPICES, TAMARIND, BOURBON WHISKEY, NATURAL FLAVOR, MUSTARD, ANCHO CHILI PEPPER, DRIED GARLIC, COFFEE, DRIED ONION, SODIUM BENZOATE, XANTHAN GUM, CITRIC ACID, SMOKE FLAVOR, CARAMEL COLOR, DEXTROSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sweet & Tangy Bourbon Bbq Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavor, Coffee, Smoke Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sweet & Tangy Bourbon Bbq Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Blackstrap Molasses, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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