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Sweet Popping Corn

Processing Score
10.0Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 8 ingredients, including artificial sweeteners, hydrogenated oil, preservatives, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
058807480419
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 6g
Cholesterol <5mg
2%
Sodium 170mg
7%
Total Carbohydrate 21g
8%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 3g
Calcium 0mg
0%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

ORVILLE REDENBACHER'S GOURMET POPPING CORN, HYDROGENATED SOYBEAN OIL, BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVOURS, SUCRALOSE, TBHQ, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sweet Popping Corn scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Nuts & Seeds, this product is more processed than about 84% of the 20,883 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sweet Popping Corn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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