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Sweet Pepper Veggie Burgers

Processing Score
6.4Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 28 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
711535505938
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 8g
Calcium 60mg
5%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 1 flagged for review

BROWN RICE, SOY PROTEIN FLOUR, FILTERED WATER, PEPPADEW SWEET PIQUANTE PEPPERS, ONIONS, MUSHROOMS, RED PEPPERS, CARROTS, WATER CHESTNUTS, WHOLE OATS, GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), WHEAT GLUTEN, CANOLA OIL, CELLULOSE GUM, CORN STARCH, TAMARI SAUCE (WATER, SOYBEANS, SALT), SALT, DRIED ONION, BLACK PEPPER, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sweet Pepper Veggie Burgers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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