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Sweet Pepper Dip

Processing Score
8.9Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 23 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat
Sweet Pepper Dip Dips & Salsa
Data Updated
Oct 18, 2026
UPC
688672898936
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat N/A
Cholesterol 20mg
7%
Sodium 85mg
4%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 2g
Protein 1g
Calcium 20mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

SOUR CREAM [CULTURED MILK, CREAM (MILK), SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]. CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)]. PEPPADEW PEPPERS (SWEET MILD PICANTE PEPPERS, VINEGAR, SALT, SUGAR, WATER, CALCIUM CHLORIDE, ASCORBIC ACID). CREAM BASE [SKIM MILK, CREAM (MILK), GELATIN]. MICROGARD [CULTURED GRADE A NON FAT DRY MILK POWDER). CITRIC ACID, LACTIC ACID, SALT, GUAR GUM, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sweet Pepper Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Sour Cream [Cultured Milk, Cream Milk , Skim Milk, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum]. Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers Carob Bean And/Or Xanthan And/Or Guar Gums ]. Peppadew Peppers Sweet Mild Picante Peppers, Vinegar, Salt, Sugar, Water, Calcium Chloride, Ascorbic Acid . Cream Base [Skim Milk, Cream Milk , Gelatin]. Microgard [Cultured Grade A Non Fat Dry Milk Powder . Citric Acid.

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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