Sweet Ginger Chili Cooking Sauce
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 23 ingredients, including modified ingredients. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low Sodium
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
734027901278
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 5mg
0%
Total Carbohydrate 19g
7%
Dietary Fiber N/A
Total Sugars 17g
Includes 17g Added Sugars
34%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 4 flagged for reviewCANE SUGAR, WATER, DISTILLED VINEGAR, ROASTED RED BELL PEPPER PUREE (RED PEPPER, WATER, SALT, CITRIC ACID), MODIFIED CORN STARCH, GINGER, CANDIED GINGER (GINGER, SUGAR), DRIED GARLIC, SHREDDED GINGER (GINGER, SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID), CHILI PEPPER, PAPRIKA EXTRACTIVE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Sweet Ginger Chili Cooking Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Corn Starch.
Chemical modification is a hallmark of UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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