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Sweet Corn Pancakes

Processing Score
10.0Ultra-Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 9 ingredients, including artificial colors, preservatives and ingredients listed as artificial. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumGood Fiber Source
Data Updated
Oct 18, 2026
UPC
833911002463
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Nutrition Facts
Serving size136 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 15mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 7g
25%
Total Sugars 8g
Protein 4g
Vitamin D 16.3mcg
82%
Calcium 50mg
4%
Iron 0.9mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

CORN, MILK, SUGAR, WHEAT FLOUR, CORN FLOUR, SALT, CALCIUM PROPIONATE AND ARTIFICIAL COLORS (FD&C YELLOW 5, FD&C RED 40).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sweet Corn Pancakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Calcium Propionate And Artificial Colors (Fd&C Yellow 5, Fd&C Red 40).

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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