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Swanson Broth Vegetable

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 18 ingredients, including natural flavoring.

Nutrition Highlights

Little Or No Cholesterol Listed
Swanson Broth Vegetable Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
00051000198792
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 800mg
35%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

VEGETABLE BROTH (WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE), MIREPOIX (CARROTS, ONIONS, CELERY), SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Swanson Broth Vegetable's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavoring.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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