Swanson Broth Seafood
The processing score reflects 12 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 1 flagged for reviewSEAFOOD STOCK (WATER, POLLOCK, EXTRACTS OF SHRIMP, COD, CLAM), YEAST EXTRACT, SALT, NATURAL FLAVORING, DEHYDRATED GARLIC. CONTAINS: SHRIMP, POLLOCK, COD.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Swanson Broth Seafood's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Natural Flavoring.
Despite being natural, these are highly processed extracts.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Tony Chachere's Gumbo File 1.25oz.
Tony Chachere's Creole Foods
Less processed (Minimally Processed)
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 48 Oz Carton
Pacific Foods
Less processed (Processed), higher nutrition score

Progresso Spicy Chicken Broth
Progresso
Less processed (Processed)

Swanson Broth Unsalted Chicken
Less processed (Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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