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Surasang, Fermented Soybean Paste

Processing Score
6.0Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 13 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Surasang, Fermented Soybean Paste Baking Supplies
Data Updated
Oct 18, 2026
UPC
087703154810
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1280mg
56%
Total Carbohydrate 4g
1%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 4g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

WATER, SOYBEAN, SALT, ANCHOVY, GARLIC, ONION, FOREST MUSHROOM, RED PEPPER POWDER, MUSTARD POWDER, KELP, DISODIUM5'-INOSINATE, DISODIUM5'-GUANYLATE, POTASSIUM SORBATE (AS A PRESERVATIVE.).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Surasang, Fermented Soybean Paste's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate (As A Preservative.).

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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