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Superiore Cognac Sauce

Processing Score
5.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 20 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
876045615017
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 550mg
24%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 2g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 2 flagged for review

IMPORTED SAN MARZANO TOMATOES, HEAVY WHIPPING CREAM (MILK), CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, PANCETTA, FRESH CARROTS, FRESH CELERY, SUGAR, SEA SALT, FRESH PARSLEY, FRESH BASIL, FRESH GARLIC, BLACK PEPPER, ALL NATURAL XANTHAN GUM, SPICES, COGNAC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Superiore Cognac Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: All Natural Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Imported Italian Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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