Super Crispy Partially Cooked Beef Steak Fritters

Processing Score

12.5Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 45 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sodium and saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

00080939930401

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 35mg

12%

Sodium 1070mg

47%

Total Carbohydrate 26g

Dietary Fiber <1g

Total Sugars 0g

Includes 0g Added Sugars

Protein 12g

Vitamin D 0.1mcg

Calcium 20mg

Iron 2.2mg

12%

Potassium 180mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 7 flagged for review

BEEF, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR AND ENRICHED WHEAT FLOUR (BOTH ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, SPICES, DRIED ONION, DRIED GARLIC, DEXTROSE, SPICE EXTRACTIVE, OLEORESIN PAPRIKA-ANNATTO. BATTERED WITH: WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, DRIED EGG WHITES, KOSHER GELATIN, METHYLCELLULOSE, GUAR GUM, GARLIC POWDER. SET IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Super Crispy Partially Cooked Beef Steak Fritters scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
Stabilizers & Gums (Methylcellulose, Guar Gum): Industrial stabilizers common in UPF.

Within Beef, Pork & Lamb, this product is more processed than about 91% of the 4,915 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Super Crispy Partially Cooked Beef Steak Fritters' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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