Super Greens Veggie Burgers
The processing score reflects 25 ingredients, including artificial colors.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listedCOLLARD GREENS, COOKED QUINOA (QUINOA, WATER), KALE, SWISS CHARD, TURNIP GREENS, MUSTARD GREENS, SPINACH, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, ONIONS, APPLES, ARROWROOT, COOKED TEFF (TEFF, WATER), PARSLEY, ROASTED GARLIC, GINGER, SALT, HEMP PROTEIN, BLACK PEPPER, CAYENNE PEPPER, CORIANDER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Super Greens Veggie Burgers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Plant ProteinsUPF marker
In this product: Hemp Protein.
Isolated proteins require extensive industrial processing.
- Vegetable OilsProcessing indicator
In this product: Expeller Pressed Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.

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Organic Textured Soy Protein Granules
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Organic Unseasoned Shredded Young Jackfruit, Unseasoned Shredded
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Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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