Original Syrup
Processing Score
4.5Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 8 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
717544136552
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Nutrition Facts
Serving size60 ml
Amount per serving
Calories
130
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 39g
14%
Dietary Fiber N/A
Total Sugars 39g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 6 flagged for reviewSUGAR, WATER, LESS THAN 2% OF: NATURAL MAPLE FLAVOR, SALT, CARAMEL COLOR, MALTODEXTRIN, CULTURED DEXTROSE, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Original Syrup scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Less Than 2% Of: Natural Maple Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Honey & Syrups, this product is more processed than about 62% of the 3,559 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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