Sugar Cookie Snackable Dough Chunks, Sugar Cookie
The processing score reflects 17 ingredients and no additives we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 2 flagged for reviewWHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, LIQUID PASTEURIZED EGGS, NONFAT DRY MILK, TAPIOCA FLOUR, VANILLA EXTRACT, BAKING SODA, SALT, GUM ARABIC, VEGETABLE JUICE, SPIRULINA EXTRACT, TURMERIC EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Processed?
In our analysis, Sugar Cookie Snackable Dough Chunks, Sugar Cookie scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
Within Bread, this is among the less processed of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Avoiding Milk, Eggs Or Wheat?
This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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