Oven Roasted Turkey Sub

What These Ingredients Tell Us

We group Oven Roasted Turkey Sub's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Turkey (Turkey Turkey Broth, Sealioning (Vinegar, Cultured Dextrose, Xanthan Gum), Contains 2% Or Less Of Sell, Dextrose, Sodium Phosphates, Natural Flavor Browned Soybean Oil).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Multigrain Bread (Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Theatyengt, Wheat Gluten, Sugar, Nye Flour, Contains 2% Or Less Of Rye Sourdough (Water, Fermented Rye Flour), Salt, Soybean Oil, Brown Sugar, Whole Oat Quer Seeds, Millet Seed, Flax Seed, Dried Molasses With Wheat Starch, Sunflower Lecithin, Cracked Wheat, Ascorbic Acid, Onzymes).

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: American Cheese Milic, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid Preservative , Citric Acid, Enrymes, Soy Lechbun.

Added minerals often compensate for processing.