Sub Sauce
Processing Score
8.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 19 ingredients, including MSG, preservatives, corn syrup, plus 2 more we flag.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
033481055542
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 4 flagged for reviewVINEGAR, SOYBEAN OIL, WATER, CORN SYRUP, TOMATO PUREE, MUSTARD FLOUR, DEHYDRATED GARLIC & ONION, SALT, BLACK PEPPER, CRUSHED RED PEPPERS, CAYENNE PEPPER, SPICES, NATURAL FLAVOR, GUM STABILIZERS (GUAR, CARRAGEENAN, XANTHAN), MONOSODIUM GLUTAMATE (LESS THAN 1%), POTASSIUM SORBATE & SODIUM BENZOATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sub Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate & Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Natural Flavors (Natural Flavor, Monosodium Glutamate (Less Than 1%)): Despite being natural, these are highly processed extracts.
- Other Additives (Gum Stabilizers (Guar, Carrageenan, Xanthan)): Miscellaneous additives generally indicate processing.
Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sub Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Achiotina Pasta De Achiote Lard Colored with Annatto
Goya
1.0
Less processed (Minimally Processed)
Cream of Tartar
Simply Balanced
1.0
Less processed (Minimally Processed)
Extra Virgin Olive Oil
Galantino
1.05.0
Less processed (Minimally Processed)
Extra Virgin Olive Oil, Garlic
Galantino
1.05.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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