Stuffed Shrimp Wrapped in Bacon

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 33 ingredients, including artificial flavoring, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070737802116

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Nutrition Facts

Serving size50 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 230mg

10%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Protein 6g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

SHRIMP [SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)], BACON [CURED WITH WATER, SALT, SUGAR, MAPLE FLAVORING (PROPYLENE GLYCOL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, WATER, MAPLE SYRUP {CONTAINS SULFITES}), SODIUM PHOSPHATES, ARTIFICIAL FLAVOR, ETHYL ALCOHOL, SODIUM ERYTHORBATE, SODIUM NITRITE], JALAPENO CREAM CHEESE [PASTEURIZED CREAM, JALAPENO PEPPERS, GREEN PEPPERS, NON FAT MILK, MILK PROTEIN, LESS THAN 2% OF CRUSHED RED PEPPER, SALT, NATURAL ACIDS, XANTHAN, LOCUST BEAN, AND GUAR GUMS, POTASSIUM SORBATE (PRESERVATIVE)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stuffed Shrimp Wrapped in Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Bacon [Cured With Water, Salt, Sugar, Maple Flavoring (Propylene Glycol, Corn Syrup, Natural And Artificial Flavors, Caramel Color, Water, Maple Syrup {Contains Sulfites}), Sodium Phosphates, Artificial Flavor, Ethyl Alcohol, Sodium Erythorbate, Sodium Nitrite]): HFCS is a hallmark of ultra-processed foods.
Stabilizers & Gums (Jalapeno Cream Cheese [Pasteurized Cream, Jalapeno Peppers, Green Peppers, Non Fat Milk, Milk Protein, Less Than 2% Of Crushed Red Pepper, Salt, Natural Acids, Xanthan, Locust Bean, And Guar Gums, Potassium Sorbate (Preservative)]): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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Avoiding Milk Or Shellfish?

This product lists milk and shellfish in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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