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Stuffed Polpette

Processing Score
29.7Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 162 ingredients, including high-fructose corn syrup, preservatives, modified ingredients, plus 3 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
688267052712
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 17g
Calcium 80mg
6%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 10 flagged for review

MEATBALL: BEEF, PORK, TEXTURED SOY FLOUR, EGG (EGG, CITRIC ACID, WATER), ONION, WHEY PROTEIN, BREAD (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, GARLIC, BASIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SEA SALT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BUTTER (PASTEURIZED CREAM, SALT), RED PEPPER, BLACK PEPPER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), ROSEMARY EXTRACT, CANOLA AND OLIVE OIL, BROWN SUGAR. FILLING: BLUE CHEESE (PASTEURIZED MILK, CULTURE, SEA SALT, RENNET ENZYME, PENICILLIUM ROQUEFORTI MOLD SPORE, NATAMYCIN [TO PROTECT FLAVOR], CELLULOSE [TO PREVENT CAKING]), MILK (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), BACON (WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN HONEY), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED SPRING WHEAT FLOUR, GREEN ONION, RICE STARCH, CARRAGEENAN, BROWN SUGAR, RED PEPPER.GLAZE: WATER, CHIANTI, DEMI GLACE (VEAL STOCK [WATER, ROASTED VEAL BONES, ONIONS, CELERY, CARROTS, TOMATO PASTE, MUSHROOMS, PARSLEY, KOSHER SALT], BAY LEAVES, THYME, WHITE PEPPERCORNS), SHALLOTS, ENRICHED SPRING WHEAT FLOUR ( [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), THYME.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stuffed Polpette scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stuffed Polpette's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Brown Sugar. Filling: Blue Cheese (Pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin [To Protect Flavor], Cellulose [To Prevent Caking]), Bacon (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Canola And Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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