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Stuffed Halkidiki Olives

Processing Score
6.5Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 14 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
055823085765
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

OLIVES, WATER, PIMENTO PASTE (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE [TO MAINTAIN TEXTURE], CITRIC ACID [TO MAINTAIN FRESHNESS]), EXTRA VIRGIN OLIVE OIL, SLAT, DEHYDRATED GARLIC AND PARLEY, CRUSHED CHILIES, SPICE, LACTIC ACID AND POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Stuffed Halkidiki Olives' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Pimento Paste (Pimento, Sodium Alginate, Guar Gum, Calcium Chloride [To Maintain Texture], Citric Acid [To Maintain Freshness]).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid And Potassium Sorbate.

Common in both traditional and industrial foods.

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