Stuffed Deviled Crabs
Processing Score
12.3Ultra-Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 26 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 1 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
024732262994
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 830mg
36%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 6g
Calcium 60mg
5%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
25 listed · 7 flagged for reviewCRABMEAT, WATER, STRUCTURED ISOLATED SOY PROTEIN, LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, DEFATTED SOY FLOUR, BLEACHED WHEAT FLOUR, WHOLE EGGS, VINEGAR, SUGAR, SPICES, SALT, VEGETABLE GUM, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, DEXTROSE, TBHQ, SODIUM BENZOATE, CITRIC ACID ADDED AS PRESERVATIVES, SKIM MILK, COLORED WITH BETA-CAROTENE, YEAST, SODIUM CARBONATE, VITAMIN A (PALMITATE)AND VITAMIN D (CALCIFEROL)ADDED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR AND FRESHNESS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Stuffed Deviled Crabs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
- Chemical Preservatives (Tbhq, Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Plant Proteins (Structured Isolated Soy Protein): Isolated proteins require extensive industrial processing.
- Emulsifiers (Vegetable Mono And Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Stuffed Deviled Crabs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Liquid Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid Added As Preservatives.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Colored With Beta-Carotene.
Natural sources but still indicate processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Sodium Carbonate, Calcium Disodium Edta Added To Protect Flavor And Freshness.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Vitamin A (Palmitate)And Vitamin D (Calciferol)Added.
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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