Stuffed Chicken Breast with Rib Meat

Processing Score

11.8Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 46 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

885105723043

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Nutrition Facts

Serving size142 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 1g

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 770mg

33%

Total Carbohydrate 28g

10%

Dietary Fiber 1g

Total Sugars 2g

Protein 21g

Calcium 100mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 5 flagged for review

CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CUT BROCCOLI, SHARP CHEDDAR CHEESE, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APOCAROTENAL COLOR)POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN. BREADING: BATTER WITH WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA, BREADED WITH ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, LEAVENING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stuffed Chicken Breast with Rib Meat scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Natamycin. Breading: Batter With Water): Synthetic preservatives are UPF indicators.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stuffed Chicken Breast with Rib Meat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzyme, Cream, Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apocarotenal Color)Potato Starch And Powdered Cellulose.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Leavening.

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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