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Stromboli Stuffed Bread

Processing Score
15.2Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 67 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
858130005330
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Nutrition Facts
Serving size151 g
Amount per serving
Calories
440
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat N/A
Cholesterol 50mg
17%
Sodium 1160mg
50%
Total Carbohydrate 49g
18%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 18g
Calcium 80mg
6%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 6 flagged for review

DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, SOURDOUGH STARTER (DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES), ADDITIVE, EMULSIFIER MIX (WATER, EMULSIFIER [MONO AND DIGLYCERIDES OF FATTY ACIDS, MONO AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS], GUAR GUM, SORBIC ACID, NATURAL FLAVORING, WHEAT FLOUR, ENZYMES), SALT, YEAST, DOUGH IMPROVER (WHEAT FLOUR, MALTED BARLEY FLOUR ( CONTAINS SULFITES), ENZYMES, CONTAINS 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL), CALCIUM PROPIONATE. FILLING: CHEESE BLEND: RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT), SPICES. PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID)GENOA SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, WINE [CONTAINS SULFITES], SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID). TROPICAL: GLAZE (WATER, VEGETABLE PROTEIN, VEGETABLE OIL, DEXTROSE, MALTODEXTINES, AND STARCH), HERB BLEND (OREGANO, BASIL, GARLIC POWDER, PARSLEY, CRUSHED CHILIES, BAY LEAVES, ROSEMARY, SALT, PEPPER).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Stromboli Stuffed Bread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Emulsifier Mix (Water, Emulsifier [Mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Dough Improver (Wheat Flour, Malted Barley Flour ( Contains Sulfites), Enzymes, Contains 2% Or Less: Ascorbic Acid, Soybean Oil).

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Spices. Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid)Genoa Salami (Pork, Beef, Salt, Contains 2% Or Less Of Sugar, Wine [Contains Sulfites], Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid). Tropical: Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextines, And Starch).

Common in both traditional and industrial foods.

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