Strawberry Sundae Cups

Processing Score

16.1Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 21 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

Data Updated

Oct 18, 2026

UPC

041512114045

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Nutrition Facts

Serving size80 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 60mg

Total Carbohydrate 26g

Dietary Fiber 0g

Total Sugars 25g

Protein 2g

Calcium 80mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 9 flagged for review

MILKFAT AND NONFAT MILK, STRAWBERRY SAUCE (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR [RED 40]), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Strawberry Sundae Cups scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Emulsifiers (Mono- And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Guar Gum, Xanthan Gum, Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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