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Strawberry Rhubarb 10-Inch Pie

Processing Score
5.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including modified ingredients. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Strawberry Rhubarb 10-Inch Pie Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
891123002114
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Nutrition Facts
Serving size138 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrate 50g
18%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 23g Added Sugars
46%
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0mg
0%
Potassium 80mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 1 flagged for review

STRAWBERRIES, RHUBARB, WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, VINEGAR, EGG WHITES, SALT, DRIED ORANGE PEEL, NONFAT DRY MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Strawberry Rhubarb 10-Inch Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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