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Strawberry Cream Covered Biscuit Sticks

Processing Score
10.5Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 30 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Strawberry Cream Covered Biscuit Sticks Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
073141152327
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Nutrition Facts
Serving size25.5 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 35mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 0g
0%
Total Sugars 9g
Protein 2g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 4 flagged for review

WHEAT FLOUR, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: ILLIPE BUTTER, SAL BUTTER, SHEA BUTTER, PALM OIL, INTERESTERIFIED COCONUT OIL, INTERESTERIFIED PALM OIL, INTERESTERIFIED CANOLA OIL), WHOLE MILK POWDER, LACTOSE, STRAWBERRY POWDER, SHORTENING (INTERESTERIFIED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT OIL, PALM OIL, PALM KERNEL OIL, OR CANOLA OIL], EMULSIFIER [SOY LECITHIN, SUCROSE FATTY ACID ESTERS]), CONDENSED MILK, CANDY CHIPS, BUTTER, EMULSIFIER (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, SUCROSE FATTY ACID ESTERS), YEAST, SALT, MALIC ACID, CITRIC ACID, TRISODIUM PHOSPHATE, TREHALOSE, COLORING (ANNATTO, GRAPE SKIN EXTRACT, CARAMEL), SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Strawberry Cream Covered Biscuit Sticks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Other Additives (Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate, Sucrose Fatty Acid Esters)): Miscellaneous additives generally indicate processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Strawberry Cream Covered Biscuit Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Trehalose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Contains One Or More Of The Following: Illipe Butter, Sal Butter, Shea Butter, Palm Oil, Interesterified Coconut Oil, Interesterified Palm Oil, Interesterified Canola Oil), Shortening (Interesterified Vegetable Oil [Contains One Or More Of The Following: Coconut Oil, Palm Oil, Palm Kernel Oil, Or Canola Oil], Emulsifier [Soy Lecithin, Sucrose Fatty Acid Esters]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Trisodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Coloring (Annatto, Grape Skin Extract, Caramel).

Natural sources but still indicate processing.

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