Strawberry Cream Cheese, Strawberry
The processing score reflects 27 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat and total fat.
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 5 flagged for reviewCREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), SWEETENED STRAWBERRIES (STRAWBERRIES, GLUCOSE SYRUP, WATER, MODIFIED FOOD STARCH, CANE SUGAR, COLOR ADDED [ TURMERIC OLEORESIN, VEGETABLE JUICE], CITRIC ACID, CULTURED DEXTROSE, MIXED TOCOPHEROLS, NATURAL FLAVOR, SALT, SOYBEAN OIL), SUGAR, EACH: VINEGAR POWDER, NATURAL FRUIT AND VEGETABLE JUICE COLOR, NATURAL STRAWBERRY FLAVOR, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Strawberry Cream Cheese, Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sweetened Strawberries (Strawberries, Glucose Syrup, Water, Modified Food Starch, Cane Sugar, Color Added [ Turmeric Oleoresin, Vegetable Juice], Citric Acid, Cultured Dextrose, Mixed Tocopherols, Natural Flavor, Salt, Soybean Oil), Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Alpenrose Dairy, Dry Curd Cottage Cheese
Less processed (Minimally Processed), higher nutrition score
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Good & Gather
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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