Stouffer's, Lasagna Mac
Processing Score
10.0Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 41 ingredients, including modified ingredients. No nutrient exceeds our high thresholds. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
013800937742
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Nutrition Facts
Serving size340 g
Amount per serving
Calories
450
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 940mg
41%
Total Carbohydrate 49g
18%
Dietary Fiber 5g
18%
Total Sugars 8g
Protein 21g
Calcium 200mg
15%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 3 flagged for reviewTOMATO SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, MODIFIED CORNSTARCH, TOMATO JUICE, SUGAR, SALT, DRIED ONIONS, BLEACHED WHEAT FLOUR, SPICES, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE, CITRIC ACID, CALCIUM CHLORIDE, SOYBEAN OIL. COOKED PASTA: WATER, SEMOLINA, WHEAT GLUTEN. COOKED GROUND BEEF. CHEESE: PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Stouffer's, Lasagna Mac's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Cornstarch.
Chemical modification is a hallmark of UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Industrial FermentationProcessing indicator
In this product: Autolyzed Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Calcium Chloride.
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil. Cooked Pasta: Water.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
This product is part of our wider analysis. It features in our Amy's Organic vs Stouffer's comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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