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Stouffer's, Lasagna Bake

Processing Score
7.7Highly Processed
Nutrition Score
5/10Good

The processing score reflects 22 ingredients, including modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
013800715173
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 650mg
28%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
7%
Total Sugars 6g
Protein 9g
Calcium 100mg
8%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 3 flagged for review

SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, ONIONS, SUGAR, AUTOLYZED YEAST EXTRACT, BASIL, OREGANO, GARLIC, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SPICE, DEXTROSE, SOYBEAN OIL. | COOKED PASTA: BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). | CHEESE: MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Stouffer's, Lasagna Bake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Synthetic VitaminsProcessing indicator

In this product: Soybean Oil. | Cooked Pasta: Blanched Enriched Macaroni Product (Water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). | Cheese: Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes).

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Amy's Organic vs Stouffer's comparison.

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Avoiding Milk, Eggs Or Wheat?

This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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