Stouffer's, Classic Meat Lovers Lasagna

Processing Score

12.9Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 56 ingredients, including preservatives and modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Stouffer's, Classic Meat Lovers Lasagna Frozen Dinners

Data Updated

Oct 18, 2026

UPC

013800791887

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Nutrition Facts

Serving size283 g

Amount per serving

Calories

410

% Daily Value*

Total Fat 19g

24%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 750mg

33%

Total Carbohydrate 40g

15%

Dietary Fiber 3g

11%

Total Sugars 6g

Protein 20g

Calcium 150mg

12%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 4 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), COOKED LASAGNA (WATER, SEMOLINA), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED GROUND BEEF, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT WITH CITRIC ACID TO PROTECT FLAVOR), COOKED PORK, 2% OR LESS OF MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, DRIED ONIONS, SUGAR, SPICES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE, SOYBEAN OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Stouffer's, Classic Meat Lovers Lasagna's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: 2% Or Less Of Modified Cornstarch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht With Citric Acid To Protect Flavor), Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Amy's Organic vs Stouffer's comparison.

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