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Hard Candies

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 9 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Storck Hard Candies Candy
Data Updated
Oct 18, 2026
UPC
072799035426
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 10g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CREAM, CONDENSED WHEY, BUTTER, CANE SUGAR SYRUP, SALT, SOY LECITHIN EMULSIFIER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hard Candies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin Emulsifier.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose Syrup (From Wheat Or Corn), Cane Sugar Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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Avoiding Milk, Wheat Or Soy?

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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