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Stonyfield, O'soy, Organic Soy Yogurt, Raspberry, Raspberry

Processing Score
4.5Processed
Nutrition Score
4/10Fair

The processing score reflects 10 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
052159006051
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Total Sugars 27g
Protein 7g
Calcium 100mg
8%
Iron 1.4mg
8%
Potassium 290mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC BLACK CURRANT AND ORGANIC BEET JUICE CONCENTRATES, ORGANIC CAROB BEAN GUM. CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Stonyfield, O'soy, Organic Soy Yogurt, Raspberry, Raspberry scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Pectin, Organic Carob Bean Gum. Contains Live Active Cultures: S. Thermophilus): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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