Stewed Beef Noodle Soup with Tomato

Processing Score

15.0Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 52 ingredients, including high-fructose corn syrup, MSG, preservatives, plus 3 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

072869826060

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Nutrition Facts

Serving size505 g

Amount per serving

Calories

570

% Daily Value*

Total Fat 22g

28%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 1540mg

67%

Total Carbohydrate 64g

23%

Dietary Fiber 6g

21%

Total Sugars 8g

Protein 26g

Calcium 80mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 6 flagged for review

COOKED NOODLE (WHEAT FLOUR, WATER, SALT), WATER, BEEF, CANNED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO, ONION, LESS THAN 2% OF KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.1 OF 1% AS A PRESERVATIVE), GREEN ONION, SUGAR, GELATIN, SHERRY WINE (WINE, SALT, SULFITES), SOYBEAN OIL, SALT, SPICES, CHILI GARLIC SAUCE (CHILI, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), GARLIC, MONOSODIUM GLUTAMATE, PEPPERCORN, RIBOTIDE (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stewed Beef Noodle Soup with Tomato scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Frozen Dinners, this product is more processed than about 37% of the 5,358 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stewed Beef Noodle Soup with Tomato's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of Ketchup (Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural PreservativesProcessing indicator

In this product: Sherry Wine (Wine, Salt, Sulfites).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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