Steakhouse Rolls

Why Does This Score Ultra-Processed?

In our analysis, Steakhouse Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Dough Conditioners (Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes)): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Steakhouse Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Crystalline Fructose, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Margarine (Canola And/Or Soybean Oil, Palm Oil, And Palm Kernel Oils, Water, Salt, Soybean Lecithin, Mono- And Diglycerides, Natural Butter Flavor, Colored With Annatto, Vitamin A Palmitate Added).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.