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Steak Seasoning with Tenderizer

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 9 ingredients, including MSG and preservatives. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
071758201421
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Nutrition Facts
Serving size1 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 220mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

SALT, GARLIC, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, CALCIUM STEARATE (FREE FLOW AGENT), TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA), PROPYLENE GLYCOL, TBHQ AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Steak Seasoning with Tenderizer scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Steak Seasoning with Tenderizer's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Stearate (Free Flow Agent).

Common in powdered processed foods.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid.

Common in both traditional and industrial foods.

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