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Steak Sauce, Original

Processing Score
8.1Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
013000515658
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

17 listed · 3 flagged for review

DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (TOMATO PASTE, WATER), MOLASSES, DATES, MODIFIED CORN STARCH, SALT, ORANGE JUICE CONCENTRATE, CORN SYRUP, SPICES, ONIONS, APPLE JUICE CONCENTRATE, TAMARIND EXTRACT, GARLIC, GROUND CHILI PEPPERS, CARAMEL COLOR, MUSTARD FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Steak Sauce, Original scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Steak Sauce, Original's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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