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Stea'k & E'ggs Breakfast Bowl, Stea'k & E'ggs

Processing Score
10.1Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 48 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Stea'k & E'ggs Breakfast Bowl, Stea'k & E'ggs Frozen Breakfast
Data Updated
Oct 18, 2026
UPC
842234003378
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Nutrition Facts
Serving size241 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
34%
Total Carbohydrate 31g
11%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 12g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 2.6mg
14%
Potassium 640mg
14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 5 flagged for review

ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, SPICE), WATER, BELL PEPPERS, ONIONS, CANOLA OIL, VITAL WHEAT GLUTEN, OF: SOY PROTEIN ISOLATE, EGG REPLACER (ORGANIC SOYMILK POWDER, MODIFIED CELLULOSE, GELLAN GUM, CELLULOSE, CALCIUM LACTATE, CARRAGEENAN, NATURAL FLAVOR, NUTRITIONAL YEAST, BLACK SALT, BETA-CAROTENE (COLOR)), RICE STARCH, METHYLCELLULOSE, CHIVES, PARSLEY, YEAST EXTRACT, MALT EXTRACT (MALTED BARLEY, WATER), ORGANIC DISTILLED VINEGAR, SPICES, SALT, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), CANE SUGAR, THYME, POTATO STARCH, ORGANIC CANE SUGAR, SEA SALT, PEA PROTEIN, ACETIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Stea'k & E'ggs Breakfast Bowl, Stea'k & E'ggs scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Stea'k & E'ggs Breakfast Bowl, Stea'k & E'ggs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Egg Replacer (Organic Soymilk Powder, Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate, Carrageenan, Natural Flavor, Nutritional Yeast, Black Salt, Beta-Carotene (Color)).

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Organic Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Acetic Acid.

Common in both traditional and industrial foods.

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