Steak & Cheese Spring Rolls, Steak & Cheese

What These Ingredients Tell Us

We group Steak & Cheese Spring Rolls, Steak & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Wrapper (Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, And Soybean Oil).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Filling (Formed And Sliced Marinated Fabricated Steak [Beef, Water, Hydrolyzed Soy Protein, Modified Corn Starch, Dextrose, Sodium Phosphates, Salt, Yeast Extract, Onion Powder, Natural Flavors {Including Extractives Of Celery Seed}, No More Than 2% Silicon Dioxide {Anticaking Agent}], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Guar Gum And Carob Bean Gum}], Onion, Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {Anticaking Agent}], Expeller Pressed Canola Oil, Sea Salt, Black Pepper).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.