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Dynamite Hot Chili with Beans

Processing Score
6.3Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 18 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source
Stagg Dynamite Hot Chili with Beans Soup & Chili
Data Updated
Oct 18, 2026
UPC
071106720147
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Nutrition Facts
Serving size247 g
Amount per serving
Calories
320
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 920mg
40%
Total Carbohydrate 30g
11%
Dietary Fiber 6g
21%
Total Sugars 8g
Protein 16g
Calcium 60mg
5%
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

WATER, BEEF, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), PORK. KIDNEY BEANS. PINK BEANS, TOMATO PASTE, DEHYDRATED ONION. CHILI SEASONING SPICES SUGAR, SALT, FLAVORING PAPRIKA, JALAPENO PEPPERS CONTAINS VINEGAR, ACETIC ACID, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR). MODIFIED CORNSTARCH. FLAVORING, SALT. DEHYDRATED BELL PEPPERS, SPICES, CHILE DE ARBOL FLAVOR (SOYBEAN OIL, PAPRIKA, NATURAL FLAVOR). ERYTHORBIC ACID, DEHYDRATED HABANERO PEPPERS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Dynamite Hot Chili with Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Textured Vegetable Protein (Soy Flour, Caramel Color). Modified Cornstarch. Flavoring.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acetic Acid.

Common in both traditional and industrial foods.

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