St. Patrick's Day Chocolate & Vanilla Cupcakes

Processing Score

16.6Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 29 ingredients, including artificial colors, artificial flavoring, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

011225546310

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Nutrition Facts

Serving size71 g

Amount per serving

Calories

320

% Daily Value*

Total Fat 15g

19%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 20mg

Sodium 170mg

Total Carbohydrate 41g

15%

Dietary Fiber 0g

Total Sugars 34g

Includes 33g Added Sugars

66%

Protein 2g

Vitamin D 0mcg

Calcium 20mg

Iron 1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SPRINKLES [ICING SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, CONFECTIONERS GLAZE, SUNFLOWER LECITHIN, COLOR (FD&C YELLOW 5, FD&C BLUE 1, POLYSORBATE 60], SKIM MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, BUTTER (CREAM, SALT), SOYBEAN LECITHIN, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C YELLOW 5, FD&C BLUE 1), POLYSORBATE 60.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group St. Patrick's Day Chocolate & Vanilla Cupcakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Glucose.

HFCS is a hallmark of ultra-processed foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Icing Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Soybean And Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Sprinkles [Icing Sugar, Palm Kernel Oil, Modified Cornstarch, Cornstarch, Confectioners Glaze, Sunflower Lecithin, Color Fd&C Yellow 5, Fd&C Blue 1, Polysorbate 60], Skim Milk Powder, Cocoa Powder Processed With Alkali , Modified Corn Starch, Whey Powder, Butter Cream, Salt , Soybean Lecithin, Wheat Gluten, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate , Salt, Natural And Artificial Flavor, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color Fd&C Yellow 5, Fd&C Blue 1 , Polysorbate 60.

Common in both traditional and industrial foods.

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