Guava Mango Naturally Flavored Drink, Guava; Mango
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
4/10Fair
The processing score reflects 10 ingredients, including high-fructose corn syrup and natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low Sodium
Data Updated
Oct 18, 2026
UPC
0053600101196
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 26g
9%
Dietary Fiber N/A
Total Sugars 25g
Protein 0g
Potassium 10mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 3 flagged for reviewFILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED PEAR JUICE, CITRIC ACID, GUAVA PUREE, MANGO PUREE, NATURAL FLAVORS, ASCORBIC ACID, CARAMEL COLOR, CONCENTRATED FRUIT AND VEGETABLE JUICE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Guava Mango Naturally Flavored Drink, Guava; Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Guava Mango Naturally Flavored Drink, Guava; Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% All Natural Premium Apple Cider
1.04.0
Less processed (Minimally Processed)
100% Apple Cider, Apple
1.05.0
Less processed (Minimally Processed), higher nutrition score
100% Apple Cider Juice
1.05.0
Less processed (Minimally Processed), higher nutrition score
100% Apple Cider Juice, Apple Cider
1.04.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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