Sriracha Barbeque Sauce
Processing Score
8.8Ultra-Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 29 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and sodium.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
876045004057
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 8g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 7 flagged for reviewTOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, GROUND MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, SALT, SPICES), BROWN SUGAR, SALT, SWEET SRIRACHA SEASONING (MALTODEXTRIN, SUGAR, SALT, SPICES, SRIRACHA CHILI SAUCE (CHILI PEPPERS, VINEGAR, GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM), SILICON DIOXIDE (ANTI-CAKING AGENT)), ROBUST MOLASSES, HONEY, MODIFIED CORNSTARCH, MINCED ONION, GRANULATED ROASTED GARLIC, ROASTED GREEN BELL PEPPER, NATURAL CARAMEL COLOR, NATURAL HICKORY SMOKE, XANTHAN GUM.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sriracha Barbeque Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Stabilizers & Gums (Sweet Sriracha Seasoning (Maltodextrin, Sugar, Salt, Spices, Sriracha Chili Sauce (Chili Peppers, Vinegar, Garlic, Sugar, Salt, Natural Flavors, Xanthan Gum), Silicon Dioxide (Anti-Caking Agent)), Xanthan Gum): Industrial stabilizers common in UPF.
Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sriracha Barbeque Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Brown Sugar, Robust Molasses, Honey.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Natural Caramel Color.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.0
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1.05.0
Less processed (Minimally Processed), higher nutrition score
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1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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